Three drinks categories battle it out to be known as the proper partner for pub food.
Henry Chevallier Guild and Geoff Bradman of Aspalls make the case for cider with food – newly resurgent, or flash in the pan?
Justin Adams of Greene King and Julian Grocock of SIBA are sure that beer now takes its proper place at the table – can they overcome production gloom?
Robin Knapp, Dir.
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